![]()
參考文獻
[1]DiFeliceantonio AG, Coppin G, Rigoux L, et al. Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward. Cell Metab. 2018;28(1):33-44.e3. doi:10.1016/j.cmet.2018.05.018
[2] McDougle M, de Araujo A, Singh A, Yang M, Braga I, Paille V, Mendez-Hernandez R, Vergara M, Woodie LN, Gour A, Sharma A, Urs N, Warren B, de Lartigue G. Separate gut-brain circuits for fat and sugar reinforcement combine to promote overeating. Cell Metab. 2024 Feb 6;36(2):393-407.e7.
[3]潘海坤,王淑穎,范志紅.糯性加工食品餐后血糖及飽腹感評價[J].食品科學,2016,37(17):225-229.
[4]胡豪.年糕加工品質控制對其老化、消化特性的影響及應用研究[D].南昌大學,2024.DOI:10.27232/d.cnki.gnchu.2024.005273.
[5]Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng,A comprehensive review of the factors influencing the formation of retrograded starch,International Journal of Biological Macromolecules,Volume 186,2021,Pages 163-173,ISSN 0141-8130,https://doi.org/10.1016/j.ijbiomac.2021.07.050.
[6]中國營養學會.中國居民膳食指南[M].人民衛生出版社.2022
來源:科普中國![]()
特別聲明:以上內容(如有圖片或視頻亦包括在內)為自媒體平臺“網易號”用戶上傳并發布,本平臺僅提供信息存儲服務。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.