廣東
漫步江蘇黎里古鎮，蘇式月餅的制作堪稱非遺盛宴。非遺傳承人手工演繹油酥調制、反復搟卷、包餡蓋章等十余道工序，堅持小包酥工藝讓餅皮更酥脆。鮮肉、五仁、玫瑰等餡料用料講究，烘烤后香氣漫過古鎮，滿是江南韻味。
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