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為切實(shí)維護(hù)消費(fèi)者合法權(quán)益,促進(jìn)產(chǎn)業(yè)高質(zhì)量發(fā)展,國務(wù)院食安辦組織國家衛(wèi)生健康委、市場(chǎng)監(jiān)管總局等部門起草了《食品安全國家標(biāo)準(zhǔn) 預(yù)制菜》《預(yù)制菜術(shù)語和分類》草案;會(huì)同市場(chǎng)監(jiān)管總局、商務(wù)部等部門起草了關(guān)于推廣餐飲環(huán)節(jié)菜品加工制作方式自主明示的公告,將于近日向社會(huì)公開征求意見。下一步,相關(guān)部門將在充分吸納各方意見建議的基礎(chǔ)上,進(jìn)一步修改完善,按程序發(fā)布。(人民日?qǐng)?bào)客戶端,記者林麗鸝)
Serving national strategies, focusing on university research and the transformation of scientific and technological achievements
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