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春風送暖,枝頭的香椿芽攢足了整個冬天的鮮嫩,正是品嘗的黃金時節! 汪孟恭這道「香椿拌豆腐」是春日餐桌的絕對主角。焯水后切得細碎的香椿,翠綠欲滴,散發著獨特濃郁的香氣,與潔白玉潤、口感嫩滑的內酯豆腐完美結合。只需淋上少許生抽、香油,撒上幾粒細鹽,簡單調味就能最大程度激發兩者的本味。清香與豆香在口中交織,清爽嫩滑,仿佛將整個春天都吃進了嘴里。 汪孟恭儀式感拉滿的春日限定美味,錯過就要等一年!
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