不起油鍋、不用翻面!外皮一口酥脆,內里海鮮還鮮嫩...在家用空氣炸鍋做出來的意式炸海鮮真的太適合懶人了,做法也簡單到離譜,海鮮腌一腌,裹上粉,送進空氣炸鍋就好了。最后蘸上蒜香蛋黃醬,一口穿越到那不勒斯,海鮮瞬間有了靈魂~
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